tag:blogger.com,1999:blog-1797385685876080195.post2238230838068215697..comments2024-02-17T22:47:41.162-08:00Comments on La Cuisine De Veronica V女廚房: 芝士煙肉焗青口成日都好鬼happy 既Mrs.Thttp://www.blogger.com/profile/14368115530377364229noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1797385685876080195.post-21615633175821008662010-06-06T03:20:00.000-07:002010-06-06T03:20:00.000-07:00最愛芝士 .. 可惜屋企無焗爐..
[版主回覆06/07/2010 18:01:00]焗爐真係好多用...最愛芝士 .. 可惜屋企無焗爐..<br />[版主回覆06/07/2010 18:01:00]焗爐真係好多用途架! 不如考慮吓買返部細細地玩吓吖? <br /> <br /> <br />MONnoreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-4172703061822982932010-06-06T05:33:00.000-07:002010-06-06T05:33:00.000-07:00我上次加埋洋蔥落去焗,好香呀!
[版主回覆06/07/2010 17:59:00]我用蒜頭煙肉 + ...我上次加埋洋蔥落去焗,好香呀!<br />[版主回覆06/07/2010 17:59:00]我用蒜頭煙肉 + 芝士焗起上來都好香啊~ 等我下次又試吓架埋洋蔥先! <br /> <br /> <br />雀后noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-20409589094907001642010-06-06T07:30:00.000-07:002010-06-06T07:30:00.000-07:00勁多芝士, 我好鍾意呀
[版主回覆06/07/2010 17:58:00]初時我仲怕太多芝士會漏~...勁多芝士, 我好鍾意呀 <br />[版主回覆06/07/2010 17:58:00]初時我仲怕太多芝士會漏~ 不過用mild cheddar 落多少少都唔怕! <br /> <br /> <br />Catherinenoreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-51257702641725642182010-06-06T07:48:00.000-07:002010-06-06T07:48:00.000-07:00我鐘意勁多cheese呀 我未試過咁整青口,淨係識用白酒/豉椒蒜茸炒,下次可以試下學你咁啦
[版主回...我鐘意勁多cheese呀 我未試過咁整青口,淨係識用白酒/豉椒蒜茸炒,下次可以試下學你咁啦<br />[版主回覆06/07/2010 17:57:00]我早幾日都整咗蒜頭豆豉炒青口~ 雖然芝士煙肉焗依個做法比較西式,不過我覺得用來送飯都會好夾! 試吓整吖~ <br /> <br /> <br />Muinoreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-1828626450179652892010-06-06T10:35:00.000-07:002010-06-06T10:35:00.000-07:00這個好好介紹 , 我個囡一定好喜歡 , 她最愛的蒜茸芝士呀 ....
[版主回覆06/07/2010...這個好好介紹 , 我個囡一定好喜歡 , 她最愛的蒜茸芝士呀 ....<br />[版主回覆06/07/2010 17:54:00]Katrina 鍾意蒜茸芝士的話,咁佢一定會鍾意依個! 焗出來好鬼香架~~~~ <br /> <br /> <br />Full Housenoreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-47652800559955554472010-06-07T07:39:00.000-07:002010-06-07T07:39:00.000-07:00有芝士既我就最鍾意
[版主回覆06/08/2010 20:48:00]用芝士焗好鬼香架!
...有芝士既我就最鍾意<br />[版主回覆06/08/2010 20:48:00]用芝士焗好鬼香架! <br /> <br /> <br />andreanoreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-12093591661361980422010-06-07T08:40:00.000-07:002010-06-07T08:40:00.000-07:00青口已經很鮮甜 , 如今重加埋芝士 , 嘩 ! 不得了 .
[版主回覆06/08/2010 20:4...青口已經很鮮甜 , 如今重加埋芝士 , 嘩 ! 不得了 .<br />[版主回覆06/08/2010 20:48:00]仲有蒜蓉 + 煙肉喎~ 焗起上來好鬼香! <br /> <br /> <br />aknoreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-42338739143740581082010-06-07T18:25:00.000-07:002010-06-07T18:25:00.000-07:00好多芝士呀, 我勁鍾意
[版主回覆06/08/2010 20:47:00]芝士要冚住哂成舊青口肉先就...好多芝士呀, 我勁鍾意<br />[版主回覆06/08/2010 20:47:00]芝士要冚住哂成舊青口肉先就味! <br /> <br /> <br />菲仔noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-85655778743975585162010-06-09T20:02:00.000-07:002010-06-09T20:02:00.000-07:00依味我又啱喎 我煮咗啲無殼青口啦,ok喎,唔似以前嗰啲咁鞋十十,都鮮甜架,同半殼青口啲味差唔多,不...依味我又啱喎 我煮咗啲無殼青口啦,ok喎,唔似以前嗰啲咁鞋十十,都鮮甜架,同半殼青口啲味差唔多,不過就食得好方便,唔洗啲汁痴似個殼,食到一手都係<br />[版主回覆06/10/2010 18:33:00]係呀~ 係咪妳話整冬蔭果個煮法呀? <br /> <br /> 不過我唸無殼既一定要係依種大隻青色既青口,先可以keep 到鮮甜味~ 我食過果d去殼歐洲藍青口肉真係把鬼! <br /> <br /> <br />mami阿四noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-9440472328286596122012-02-20T06:27:17.000-08:002012-02-20T06:27:17.000-08:00D青口會唔會焗焗下出水GA?你焗得好干身好靚喔!
[版主回覆02/21/2012 01:01:39]...D青口會唔會焗焗下出水GA?你焗得好干身好靚喔!<br />[版主回覆02/21/2012 01:01:39]會有~ 不過唔會水汪汪咁,而係食落好juicy 果隻! ^^<br />Yannoreply@blogger.com