tag:blogger.com,1999:blog-1797385685876080195.post5147054842650756560..comments2024-02-17T22:47:41.162-08:00Comments on La Cuisine De Veronica V女廚房: Miele 食譜: 花膠燉鮮奶成日都好鬼happy 既Mrs.Thttp://www.blogger.com/profile/14368115530377364229noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1797385685876080195.post-35020209300170581542015-10-31T09:13:02.280-07:002015-10-31T09:13:02.280-07:00好的,一於試吓你的方法。Thank you好的,一於試吓你的方法。Thank youTA TA SOURCEhttps://www.blogger.com/profile/12151117411816467649noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-10904051391892480792015-10-31T00:33:21.057-07:002015-10-31T00:33:21.057-07:00就咁用清水浸只可以用於本身比較薄身既花膠,不過因為無經熱煮,水份只可以由表面慢慢滲入花膠裡面,就算已...就咁用清水浸只可以用於本身比較薄身既花膠,不過因為無經熱煮,水份只可以由表面慢慢滲入花膠裡面,就算已浸軟咗但未必發得均勻,通常一煮就會太腍成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-29986238168668313002015-10-30T13:32:37.056-07:002015-10-30T13:32:37.056-07:00謝謝你的分享,有時間我會試吓。因我以前只是用清水浸花膠一至兩日,待發大後才用來煮,從未試過先蒸後浸這...謝謝你的分享,有時間我會試吓。因我以前只是用清水浸花膠一至兩日,待發大後才用來煮,從未試過先蒸後浸這方法,所以才請教你。:)TA TA SOURCEhttps://www.blogger.com/profile/12151117411816467649noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-60725666147340060042015-10-30T11:57:06.076-07:002015-10-30T11:57:06.076-07:00唔係齋蒸呀,蒸完之後要浸凍水架! 蒸幾耐視乎花膠大小(我d蒸咗40分鐘),蒸完之後都係視乎花膠本身大...唔係齋蒸呀,蒸完之後要浸凍水架! 蒸幾耐視乎花膠大小(我d蒸咗40分鐘),蒸完之後都係視乎花膠本身大小浸凍水一至兩日<br />花膠剛蒸好時會乾 + 比未蒸時縮細成倍,不過浸完凍水後就發得好大,又厚又有彈性 (咁當然都要花膠靚先會大厚有彈性啦!)<br />我唔知先蒸後浸既原理係乜,不過傳統用滾水浸發花膠方法,發完後容器會有好多膠質沉底好浪費,但自從我用咗先蒸後浸既方法後,一次都無甩膠 <br />依個發花膠方法唔係只用來做甜品,煲湯煮餸既花膠都係先蒸後浸咁發成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-58583946829828893622015-10-30T07:56:18.719-07:002015-10-30T07:56:18.719-07:00V女呀,我想問吓乾蒸花膠的作用是清潔還是什麼,若乾蒸的話會否令花膠很乾,我未試過用花膠做甜品,見你整...V女呀,我想問吓乾蒸花膠的作用是清潔還是什麼,若乾蒸的話會否令花膠很乾,我未試過用花膠做甜品,見你整完都有個衝動試吓。TA TA SOURCEhttps://www.blogger.com/profile/12151117411816467649noreply@blogger.com