tag:blogger.com,1999:blog-1797385685876080195.post5480611651931403943..comments2024-02-17T22:47:41.162-08:00Comments on La Cuisine De Veronica V女廚房: V記自製臘鴨腿成日都好鬼happy 既Mrs.Thttp://www.blogger.com/profile/14368115530377364229noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-1797385685876080195.post-14965292476285603732021-11-09T19:03:57.080-08:002021-11-09T19:03:57.080-08:00可唔可以唔淋滾水?怕手震淋到臘肉可唔可以唔淋滾水?怕手震淋到臘肉Kenny & Vivianhttps://www.blogger.com/profile/14686453495658119540noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-88174325283469375792017-02-26T22:24:19.800-08:002017-02-26T22:24:19.800-08:00想問鴨脾係要用鮮鴨定係超市買的?我人在澳洲一樣想食就要自己做想問鴨脾係要用鮮鴨定係超市買的?我人在澳洲一樣想食就要自己做Anonymoushttps://www.blogger.com/profile/00931613520880955171noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-54768623288838947002016-11-12T03:47:03.415-08:002016-11-12T03:47:03.415-08:00多謝指教多謝指教Anonymoushttps://www.blogger.com/profile/01358640692499561023noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-59674317037918633732015-03-04T02:05:38.995-08:002015-03-04T02:05:38.995-08:00乾鮑用來煲湯都要先發咗架乾鮑用來煲湯都要先發咗架成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-88781439075291321422015-03-02T14:29:36.917-08:002015-03-02T14:29:36.917-08:00Mrs.T, 收到,等我又試吓先煲湯,然後再攞嚟炆先,謝謝Mrs.T, 收到,等我又試吓先煲湯,然後再攞嚟炆先,謝謝TA TA SOURCEhttps://www.blogger.com/profile/12151117411816467649noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-41291690688473539672015-02-28T04:33:16.049-08:002015-02-28T04:33:16.049-08:00妳好Ta Ta Source! nice to meet you too~ :-h
過獎嘞~ 我平...妳好Ta Ta Source! nice to meet you too~ :-h <br />過獎嘞~ 我平時睇好多食譜書 + 上網research 再綜合做法<br />我好少整乾鮑,乾鮑我多數用來先煲湯後再炆,我平時煮鮑魚菜式都係用罐頭鮑魚成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-12728786260103633072015-02-27T13:24:34.883-08:002015-02-27T13:24:34.883-08:00Mrs.T, 你好,nice to meet you here. 你好勁同叻呀,自己整臘鴨,你係邊...Mrs.T, 你好,nice to meet you here. 你好勁同叻呀,自己整臘鴨,你係邊到學番黎呀?我見你有整乾鮑,請問你有無資料可以參考呀?謝謝!TA TA SOURCEhttps://www.blogger.com/profile/12151117411816467649noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-54925765488324434002015-02-17T04:16:01.925-08:002015-02-17T04:16:01.925-08:00當然啦! 不過臘味只係間中食一次,唔過份對健康問題不大,自家制比較注重味道當然啦! 不過臘味只係間中食一次,唔過份對健康問題不大,自家制比較注重味道成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-7560110277131375542015-02-17T04:14:23.450-08:002015-02-17T04:14:23.450-08:00係壓"重物",唔係壓"硬物"呀! 唔需要再加花椒鹽係壓"重物",唔係壓"硬物"呀! 唔需要再加花椒鹽成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-39873997491958283222015-02-17T04:13:01.793-08:002015-02-17T04:13:01.793-08:00Thank you Agnes! ;;) 羊年身體健康,心想事成~Thank you Agnes! ;;) 羊年身體健康,心想事成~成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-58191332874506140542015-02-16T18:14:50.783-08:002015-02-16T18:14:50.783-08:00自家制點都健康d自家制點都健康dpig6pighttps://www.blogger.com/profile/12114627930914834827noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-16085763130477515892015-02-16T12:38:43.736-08:002015-02-16T12:38:43.736-08:00v,第二同第三晚齋壓硬物,要唔要再添d鹽同花椒添呢?v,第二同第三晚齋壓硬物,要唔要再添d鹽同花椒添呢?Jacquelinehttps://www.blogger.com/profile/00343831138685165650noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-30985665159599151152015-02-16T10:44:38.959-08:002015-02-16T10:44:38.959-08:00你好叻,為了美食不斷努力研究!
新的一年,祝你和Mr T, 新年快樂,身體健康!你好叻,為了美食不斷努力研究!<br />新的一年,祝你和Mr T, 新年快樂,身體健康!Anonymoushttps://www.blogger.com/profile/00403137241273848990noreply@blogger.com