tag:blogger.com,1999:blog-1797385685876080195.post7082048677133224038..comments2024-02-17T22:47:41.162-08:00Comments on La Cuisine De Veronica V女廚房: 淮山杞子花膠粟米煲鵪鶉 (先蒸後浸發花膠方法)成日都好鬼happy 既Mrs.Thttp://www.blogger.com/profile/14368115530377364229noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1797385685876080195.post-56555411498917894052015-02-16T04:00:29.413-08:002015-02-16T04:00:29.413-08:00唔洗客氣! 依個方法真係好好,唔浪費,而且花膠好有咬頭 :-bd 唔洗客氣! 依個方法真係好好,唔浪費,而且花膠好有咬頭 :-bd 成日都好鬼happy 既Mrs.Thttps://www.blogger.com/profile/14368115530377364229noreply@blogger.comtag:blogger.com,1999:blog-1797385685876080195.post-65502283316228111692015-02-15T15:18:23.910-08:002015-02-15T15:18:23.910-08:00謝謝分享發花膠的方法, 下次試試!謝謝分享發花膠的方法, 下次試試!Anonymoushttps://www.blogger.com/profile/05247245907625666153noreply@blogger.com