我唔鍾意食乾爭爭既食物，
所以由細到大我對餅乾都非常麻麻地......
但唔鍾意食還唔鍾意食，
唔鍾意食，都可以鍾意整既!
發現自己原來不知不覺買吓買吓，竟然買咗咁多曲奇模!
不過幾乎全部都未用過......
返香港時買咗依套餅乾印字組~
今次想玩咗依個先!
不過用之前要先逐個字母數字符號搣出來......
仲要剪乾淨邊邊既膠粒......
終於用得嘞!
我係跟台灣ytower 既食譜做既~
但當中有少少步驟比我改咗:
http://www.ytower.com.tw/recipe/recipe-search1.asp?keyword=%A5d%A4%F9%BB%E6%B0%AE&x=10&y=10
我依度無金罐牛油，唯有用金紙牛油啦!
(我一刀過就切到啱啱90g! 哈哈~~~~
)2. 牛油和100g幼砂糖打至鬆發 + 發白。
3. 雞蛋50g打散，分3次加進牛油中打勻。
4. 篩入低筋麵粉160g和高筋麵粉40g，輕手將麵粉和牛油拌勻成麵糰。
6. 將麵糰分別用密實袋包好，放入雪櫃15分鐘。
8. 用波浪餅乾模吸出餅型，再用另一個較小的模吸出形狀。
9. 將吸出小的形狀交換放入空位，再用印字組印上文字。
10. 餅乾放在墊有焗墊的焗盤上，放入已預熱焗爐180C焗20分鐘。
11. 取出放涼即成。
嘩,看見都流口涎啦,因為我最喜歡吃曲奇餅的了.
回覆刪除[版主回覆03/24/2012 02:09:27]多謝~ 不過依隻餅唔係鬆化口感果喎, 印模無唧花咁鬆化架~
好有心機，靚！
回覆刪除[版主回覆03/24/2012 02:04:04]thank you Ka!
i really love them.... fantastic!! :)
回覆刪除[版主回覆03/24/2012 02:01:48]thank you Juliet!
我都要整下自家卡片先
回覆刪除[版主回覆03/24/2012 01:58:04]整啦整啦~~~ 好好玩架!
Ah V 出品必屬佳品, 好美味呀!
回覆刪除Peggy
[版主回覆03/24/2012 01:46:11]thank you Peggy! 其實今焗太濃… 希望下次會整好d啦~
整得好靚啊!
回覆刪除[版主回覆03/24/2012 01:44:07]thank you 荔枝冰! 不過我少整餅乾, 今次整得希少少太濃啊…
你朋友們收到一定好窩心！好有心機好靚呀
回覆刪除[版主回覆03/27/2012 00:14:58]Thank you Catherine~ 我依次處女餅乾獻咗比Mr.T!
好靚!!! 自己唔食都可以送人
回覆刪除[版主回覆03/26/2012 23:55:35]Thanks Kelly! 我都食咗幾塊，其他既weekend 帶咗去比Mr.T!
無得頂呀 !!!!!!!!
回覆刪除[版主回覆03/26/2012 23:40:39]Thank you Katie! 不過又唔係無得頂，仲有好多地方要改善呢~
好靚呀)))
回覆刪除[版主回覆03/26/2012 23:39:25]Thank you Jessica!
好有心機，整得好好
回覆刪除[版主回覆03/26/2012 23:39:02]Thank you Anne!
好有心思,真係好靚 ^-^
回覆刪除[版主回覆03/26/2012 23:36:29]多謝晶晶讚賞! 不過仲有好多地方要改善啊~
好有心思和創意, 請問套字模在那裡買?
回覆刪除[版主回覆03/26/2012 23:35:49]CitySuper + 荃灣橘子烘焙都有得賣~
我依套係日本製, 喺橘子烘焙買~ 香港另有一套幾乎一模一樣但少咗個盒既淘寶版只係日製版1/4價錢, 絕對買得過!
我頭先入黎見到的餅，第一反應係咁熟係什麼地方見過？
回覆刪除原來係琴日係另一個網站，嘅分享交流見過，你真係好叻呀，
整得好靚！
[版主回覆03/26/2012 23:34:50]哈哈~~~ 係呀包cake 交流果個係我來架!
過獎嘞Kitty，我唔叻~ 過吓手癮啫!
D英文字印好得意，请问系香港边度买架？
回覆刪除[版主回覆03/26/2012 23:28:45]CitySuper + 荃灣橘子烘焙都有得賣~
我依套係日本製, 喺橘子烘焙買~ 香港另有一套幾乎一模一樣但少咗個盒既淘寶版只係日製版1/4價錢, 絕對買得過!
Look nice!
回覆刪除[版主回覆03/26/2012 23:27:17]Thank you Sum Sum!
i tried to make butter cookies before, but the butter dough melted in my hands when i cut out the shapes. Any tips? Thanks!
回覆刪除[版主回覆03/26/2012 19:10:26]see step 6~ its a lots easier to cut out the shape by putting the biscuit dough in the fridge for 15-30mins before cutting it.
[版主回覆03/26/2012 19:10:03]see step 6~ its a lots easier to cut out the shape by putting the biscuit dough in the fridge for 15-30mins before cutting it.
你真係好好心機，好細心。
回覆刪除[版主回覆03/26/2012 18:57:27]Thank you! 一係唔整, 要整就整好嘛! 其實依個都唔係好花時間!
好有心思,整得好靚啊,一定好好味 ^0^
回覆刪除[版主回覆03/26/2012 18:52:29]多謝pp cute 讚賞~ 不過仲有好多野要改善啊!
等我下次返香港都買set先
回覆刪除[版主回覆03/26/2012 18:50:44]CitySuper + 荃灣橘子烘焙都有得賣~
我依套係日本製, 另有一套幾乎一模一樣既淘寶版只係1/4價錢, 絕對買得過!
好靚呀!好靚呀!
回覆刪除[版主回覆03/26/2012 18:41:22]Thank you 莎莉!
好有心機，好靚喎！
回覆刪除[版主回覆03/26/2012 18:40:12]Thank you Naie!
我上次係citysuper都見到你lee個字母機ar
回覆刪除整得好靚好精緻ar
我就冇咁ge心機la同埋我都買左唔少曲奇模,但就好少用,haha
[版主回覆03/26/2012 18:39:09]我都喺沙田CitySuper 見到依盒印印, 不過我喺一間烘焙店買既~
多謝Yvonne 讚賞啊!
其實我真係唔鍾意食餅乾, 但就好鍾意買曲奇模,而且整餅乾都好好玩!
好靚好鍾意呀
回覆刪除[版主回覆03/26/2012 18:30:23]Thank you Andrea!
好靚呀~~最後d 曲奇比Mr.T食晒呢??
回覆刪除曲奇餅我都係未整過, 但見到d 模又會好想買~~hahaha
類似ge 野, 淨係整過一次薑餅人
[版主回覆03/26/2012 18:28:24]Thank you 花菈!
係呀~ 我weekend 去咗Birmingham 帶哂d餅比Mr.T, 比佢食哂咯!
我根本唔鍾意食餅乾, 但就好鍾意買曲奇模, 整餅乾都幾好玩~
真係好靚..個樣好掂.. d tim.. 仲靚過你介紹果嗰綱站果 d tim~~
回覆刪除[版主回覆03/26/2012 23:26:39]過奬嘞小白! 仲有好多地方要改善啊~
嘩﹐好靚呀﹗﹗﹗你真係好犀利﹐好叻﹐好有創意﹗(thumb's up)
回覆刪除[版主回覆03/27/2012 03:56:24]過獎嘞Candy! 我唔犀利~ 仲有好多地方要改善呢~
好鍾意見到餅乾上的星星顏色，深與淺色的交替
回覆刪除[版主回覆03/28/2012 12:17:52]我始終鍾意心心多d! 下次再整一定要整心心~~~
點解你整得咁靚架 ???
回覆刪除[版主回覆03/28/2012 12:16:47]Thank you VIVI! 不過仲有好多地方要改善啊~
好靚! 印仔在那裡買?
回覆刪除[版主回覆03/28/2012 12:15:38]Thank you 紙巾!
印仔喺我上次比妳果個海外郵購烘焙店有得賣! 我返香港時去佢地荃灣門市買架~
呢個餅真係只此一家
回覆刪除[版主回覆03/28/2012 12:14:03]不過非常容易老翻!
真係好靚呀~ 有埋名真係只此一家^^
回覆刪除[版主回覆03/29/2012 21:53:51]過獎嘞~ 仲有好多地方要改善啊!
回覆刪除[版主回覆04/01/2012 02:03:34]
套餅乾印字組好得手喎~~ 當然d餅乾亦一樣....哈哈
回覆刪除[版主回覆04/04/2012 04:57:52]依套印字組好好玩呢!
好CUTIE呀！
回覆刪除[版主回覆04/05/2012 04:49:00]Thank you 為食鬼!
WAWA!!!好靚呀!!
回覆刪除我想問下係咪一定要用低筋麵粉+高筋麵粉??
我見有D食譜只用低筋麵粉GE??
想請問有咩分別??
[版主回覆07/17/2012 19:30:08]多謝讚賞!
我跟原食譜係用低粉加高粉既! 我好少整餅乾無親身比較過用高低粉混合 + 只用低粉既分別，不過我估分別應該係在於口感~
我跟你個食譜整左啦,好好食呀,我個模细好多,但一個一啖,正呀. Thanks again.
回覆刪除[版主回覆01/11/2013 04:15:25]you're welcome melnightee!