100% homemade香草牛肉漢堡 - 麥當V! 
先做6隻芝麻包......
1. 高筋麵粉224g, 砂糖30g, 即用酵母4g, 牛油或豬油20g, 暖水125ml, 牛奶30ml, 鹽4g, 麵包改良劑2g (optional)~ 將所有材料在盆中混合拌勻。
2. 將麵糰放在撒粉的平面上搓揉。
3. 將麵糰搓揉至麵糰光滑，有彈性而不黏手為準。
4. 將麵糰放在塗油大碗中，蓋上保鮮紙發酵。
5. 發酵至2.5至3倍大。
6. 取出麵糰放氣，平均分割成6份。
7. 將每份麵糰搓成圓形，表面掃上清水後再沾上白芝麻，放在己塗油的焗盆，蓋上保鮮紙靜置15分鐘。
8. 放入已預熱焗爐200C，焗約10分鐘即成。
9. 洋蔥香草牛肉漢堡扒做法:- 免治牛肉適量，用磨碎黑胡椒、拔蘭地酒、美極、糖、混合香草和少許清水拌勻醃好。- 加入適量切碎洋蔥拌勻。- 最後加入雞蛋和麵包糠拌勻成泥狀。
10. 將免治牛肉分成等份，搓成漢堡扒。
11. 將漢堡扒煎熟; 芝麻包待涼後打橫切開。
12. 漢堡扒、生菜、紅洋蔥絲和蕃茄片夾在芝麻包內(另可加入芝士片)，擠上醬汁即成。
我用咗Asda 既漢堡包醬汁~~~
個扒好juicy 喎, 我都係鍾意自已做 burger and meat patties. 因為唔知道出面用甚麼肉做。This dish is very good for potluck. 有冇加酸瓜啊 ?
回覆刪除[版主回覆11/13/2009 18:04:00]自己新鮮整既真係juicy 好多! 出面果d除咗唔知用咩整之外，又唔知雪咗幾耐......
冇加酸瓜呀! 老公都唔食既~ 出街次次佢都了哂出來......
咦..你好衰ga...
回覆刪除人地一早番到公司, 就搞到人地好肚餓...
不如我又試下, 整mini buger 一啖一個好爽唷....(奸笑)
[版主回覆11/13/2009 18:00:00]mini burger 幾好喎! 聽落都好鬼cute~~~
肚餓就去望望個粗口人，包妳即時飽到上心口!
正正正~ 真係好想食呀! 我都想試吓!
回覆刪除[版主回覆11/13/2009 17:55:00]想食就要試吓整嘞! 其實一d都唔難，只係要時間~
正正正~ 真係好想食呀! 我都想試吓!
回覆刪除.......我意思係我都想試吓整, 但我咁懶及水皮, 麵包我一定係買現成的!
[版主回覆11/13/2009 17:54:00]自從學識咗整麵包之後，我好似只買過一次現成麵包咋! 如果買現成麵包，咁咪得返50% homemade 囉......
嘩 ~~
回覆刪除好似好 juicy 咁呀，一定好味過 m 記啦 ~
靚 V ，你咁鬼勁，不如你出食譜啦，肯定好暢銷呀 ~ 我講真架 ( 出書 )~
[版主回覆11/13/2009 17:52:00]係咪冇見過咁"高"既漢堡包呢? 食時要先禁扁佢~~
過獎嘞~ 雖然我都好恨出食譜書.......不過我邊有資格吖! 妳有冇窿路介紹呀?
你好勁呀, 抵你老公咁鍚你.整得似模似樣添
回覆刪除[版主回覆11/13/2009 17:49:00]Thank you~ 不過我唔勁! 包同漢堡都唔難整，只係時間既問題啫~ 整完後夾埋佢就搞掂咯!
洗唔洗咁正呀，塊肉好juicy呀，引死人咩 好彩今次醒目，食飽先入黎
回覆刪除[版主回覆11/13/2009 17:47:00]自己整真材實料，緊係juicy 啦~~~
好佩服你, 包和漢堡都係自己做. 如果俾我老公見到實流晒口水, 要我跟你整. 我平時做都是買現成的包和漢堡, 你真係好有心機.
回覆刪除[版主回覆11/13/2009 17:45:00]多謝~ 其實自從學識咗整麵包之後，我好似只買過一次現成麵包咋! 自己整麵包又新鮮d~ 咁先係100% homemade 嘛!
好美味喎...仲要自製埋個包...一個字
回覆刪除勁呀
[版主回覆11/13/2009 17:43:00]多謝~ 不過"勁呀"係2個字來喎! 我都覺得好好味~ 我平時唔太鍾意漢堡包都要讚吓自己!
個包包有幾大個呀 ... 舊肉好似好好味貢喎 .. 等我都試下先...
回覆刪除[版主回覆11/14/2009 01:42:00]妳睇唔到Mr.T 渣住個包有幾大咩?
係好好味架! 連我平時唔鍾意食漢堡包都覺得好正~~~~
你好勁呀！
回覆刪除[版主回覆11/14/2009 01:40:00]多謝來訪~ 太過獎嘞!
嘩!!整到同出面買既一樣,以後唔洗出去買喇~~整得好靚呀!
回覆刪除[版主回覆11/15/2009 20:28:00]多謝讚賞! 老公話係佢食過最正既漢堡包喎~ 佢尋日又問我幾時再整....
我真係好肚餓呀
回覆刪除咁正~等我搵日又整一次食先得喇
[版主回覆11/15/2009 20:27:00]好呀~ 等妳出品呀!
你真係越黎越西利，你好勁呀!
回覆刪除[版主回覆11/16/2009 19:19:00]過獎嘞! 只係樣樣都試吓整既其中一樣新嘗試，一d都唔犀利~~~
嘩 ~
回覆刪除你都話冇資格出書，唔通我有咩 ~~~~
雖然我冇窿路，不過可以幫你探吓路~
話時話，香港好似唔多覺有漢堡包醬汁賣咁既 ~
[版主回覆11/16/2009 19:17:00]咁我將來出唔出版得成"T太與妳" 都靠哂妳嘞!
咁奇實唔一定要用漢堡包醬汁既~ 可以用普通茄汁、HP sauce、千島沙律醬、甚至他他汁......嘗試吓創造新口味嘛~
wow, it looks so pretty and profession ah. Your cooking skill is really getting very very very good la.
回覆刪除[版主回覆11/19/2009 04:32:00]Thanks very much for your compliments! actually homemade burger is not hard to make~~~~
我今日跟你食譜試咗喇
回覆刪除老公話好好味呢！
http://blog.xuite.net/yuenfong/yuenfongng/30016908
不過牛肉的種類仲未好滿意，下次要再試試唔同嘅牛肉
[版主回覆01/10/2010 05:01:00]睇咗嘞~ 整得好好呀!
用較肥既牛肉真係香口好多架! 依度d鬼佬乜都要瘦，瘦既肉反而貴~ 所以我都係買最平既牛肉 - 多肥!
你好，請問乜野係麵包改良劑？如果冇它得唔得啦？
回覆刪除[版主回覆12/19/2010 16:08:00]妳好呀Sharon!
麵包改良劑作用係令麵包更柔軟 + 可以keep 住柔軟耐d! 若唔用麵包改良劑，可以改用湯種會有同樣效果，亦可以完全唔用~
Your homemade burger looks great & yummy. My husband loves burgers so much, I'm going to follow your recipe to make a huge burger for his birthday. It's my first trial to make bread, hope that it will be ok... Anyway, I want to ask what's the Eng name of 高筋麵粉in UK? And can I get 麵包改良劑 in supermarkets like tesco or asda? Also, how many eggs did you mix with the mince beef? Thank you. =)
回覆刪除[版主回覆11/04/2011 19:04:04]finally, re how many eggs i used for the beef patties, it depends on how many patties you are making and how big they are. i used just one egg, it's ok as long as the mixture is not too moist after you mix all the ingredients together.
[版主回覆11/04/2011 18:58:12]re the 麵包改良劑(dough improver), you wont find it in local supermarkets. actually the dough improver is just optional. but if you really need it, you can find it at Lakeland Limited: http://www.lakeland.co.uk/11682/Claybrooke-Mill-Dough-Improver
[版主回覆11/04/2011 18:55:48]Hello and thank you Chan! since it's your 1st attempt at making bread, i suggest you to make some as practice before ur husband's bday. 高筋麵粉 = bread flour / strong white flour, i highly recommend the Hovis Super Strong Premium White: http://www.tesco.com/groceries/Product/Details/?id=255491712, it's the best bread flour ive ever used!
Thank you so much for your detailed info and the links! Yes, it's a good idea to practise it beforehand. Have a good day!
回覆刪除[版主回覆11/08/2011 05:49:52]you're welcome! ^^ good luck with ur husband's bday dinner~
Mrs T, after 2 attempts, I successfully made a 9-inch burger last Thurs! But the bread was a bit too thin and the beef was thicker than it. =) BTW, when will you try to make swiss roll again? I'm waiting for your recipe ah. =)
回覆刪除[版主回覆11/28/2011 06:02:41]Congrats! ^^ not sure when im going to have time to make swiss roll again cos im quite busy recently! may have to make it after i come back from HK.