2009年11月12日星期四

麥當V - 100% Homemade Beef Burger


100% homemade香草牛肉漢堡 - 麥當V! 1775465299.gif image by veronica_tsim


先做6隻芝麻包...... 

1. 高筋麵粉224g, 砂糖30g, 即用酵母4g, 牛油或豬油20g, 暖水125ml, 牛奶30ml, 鹽4g, 麵包改良劑2g (optional)~ 將所有材料在盆中混合拌勻。
 
2. 將麵糰放在撒粉的平面上搓揉。
 


3. 將麵糰搓揉至麵糰光滑,有彈性而不黏手為準。

 

4. 將麵糰放在塗油大碗中,蓋上保鮮紙發酵。

 

5. 發酵至2.5至3倍大。

6. 取出麵糰放氣,平均分割成6份。

 

7. 將每份麵糰搓成圓形,表面掃上清水後再沾上白芝麻,放在己塗油的焗盆,蓋上保鮮紙靜置15分鐘。

 

8. 放入已預熱焗爐200C,焗約10分鐘即成。 

9. 洋蔥香草牛肉漢堡扒做法:- 免治牛肉適量,用磨碎黑胡椒、拔蘭地酒、美極、糖、混合香草和少許清水拌勻醃好。- 加入適量切碎洋蔥拌勻。- 最後加入雞蛋和麵包糠拌勻成泥狀。
 
 

10. 將免治牛肉分成等份,搓成漢堡扒。 

11. 將漢堡扒煎熟; 芝麻包待涼後打橫切開。

 

12. 漢堡扒、生菜、紅洋蔥絲和蕃茄片夾在芝麻包內(另可加入芝士片),擠上醬汁即成。

 

我用咗Asda 既漢堡包醬汁~~~ 105.gif image by veronica_tsim



21 則留言:

  1. 個扒好juicy 喎, 我都係鍾意自已做 burger and meat patties. 因為唔知道出面用甚麼肉做。This dish is very good for potluck. 有冇加酸瓜啊 ?
    [版主回覆11/13/2009 18:04:00]自己新鮮整既真係juicy 好多! 出面果d除咗唔知用咩整之外,又唔知雪咗幾耐......
     
    冇加酸瓜呀! 老公都唔食既~ 出街次次佢都了哂出來......
     
     

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  2. 咦..你好衰ga...
    人地一早番到公司, 就搞到人地好肚餓...
    不如我又試下, 整mini buger 一啖一個好爽唷....(奸笑)
    [版主回覆11/13/2009 18:00:00]mini burger 幾好喎! 聽落都好鬼cute~~~  
     
    肚餓就去望望個粗口人,包妳即時飽到上心口!
     
     

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  3. 正正正~ 真係好想食呀!  我都想試吓!
    [版主回覆11/13/2009 17:55:00]想食就要試吓整嘞! 其實一d都唔難,只係要時間~
     
     
     
     

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  4. 正正正~ 真係好想食呀!  我都想試吓!
    .......我意思係我都想試吓整, 但我咁懶及水皮, 麵包我一定係買現成的!
    [版主回覆11/13/2009 17:54:00]自從學識咗整麵包之後,我好似只買過一次現成麵包咋! 如果買現成麵包,咁咪得返50% homemade 囉......
     
     
     
     

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  5. 嘩 ~~
    好似好 juicy 咁呀,一定好味過 m 記啦 ~
    靚 V ,你咁鬼勁,不如你出食譜啦,肯定好暢銷呀 ~ 我講真架 ( 出書 )~
    [版主回覆11/13/2009 17:52:00]係咪冇見過咁"高"既漢堡包呢? 食時要先禁扁佢~~
     
    過獎嘞~ 雖然我都好恨出食譜書.......不過我邊有資格吖! 妳有冇窿路介紹呀?
     
     

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  6. 你好勁呀, 抵你老公咁鍚你.整得似模似樣添
    [版主回覆11/13/2009 17:49:00]Thank you~ 不過我唔勁! 包同漢堡都唔難整,只係時間既問題啫~ 整完後夾埋佢就搞掂咯!
     
     
     
     

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  7. 洗唔洗咁正呀,塊肉好juicy呀,引死人咩  好彩今次醒目,食飽先入黎
    [版主回覆11/13/2009 17:47:00]自己整真材實料,緊係juicy 啦~~~
     
     
     
     

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  8. 好佩服你, 包和漢堡都係自己做. 如果俾我老公見到實流晒口水, 要我跟你整. 我平時做都是買現成的包和漢堡, 你真係好有心機.
    [版主回覆11/13/2009 17:45:00]多謝~ 其實自從學識咗整麵包之後,我好似只買過一次現成麵包咋! 自己整麵包又新鮮d~ 咁先係100% homemade 嘛!
     
     

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  9. 好美味喎...仲要自製埋個包...一個字
    勁呀
    [版主回覆11/13/2009 17:43:00]多謝~ 不過"勁呀"係2個字來喎! 我都覺得好好味~ 我平時唔太鍾意漢堡包都要讚吓自己!
     

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  10. 個包包有幾大個呀 ... 舊肉好似好好味貢喎 .. 等我都試下先...
    [版主回覆11/14/2009 01:42:00]妳睇唔到Mr.T 渣住個包有幾大咩?
     
    係好好味架! 連我平時唔鍾意食漢堡包都覺得好正~~~~
     
     

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  11. 你好勁呀!
    [版主回覆11/14/2009 01:40:00]多謝來訪~ 太過獎嘞!
     
     

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  12. 嘩!!整到同出面買既一樣,以後唔洗出去買喇~~整得好靚呀!
    [版主回覆11/15/2009 20:28:00]多謝讚賞! 老公話係佢食過最正既漢堡包喎~ 佢尋日又問我幾時再整....
     
     

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  13. 我真係好肚餓呀
    咁正~等我搵日又整一次食先得喇
    [版主回覆11/15/2009 20:27:00]好呀~ 等妳出品呀!
     
     
     
     

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  14. 你真係越黎越西利,你好勁呀!
    [版主回覆11/16/2009 19:19:00]過獎嘞! 只係樣樣都試吓整既其中一樣新嘗試,一d都唔犀利~~~
     
     

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  15. 嘩 ~
    你都話冇資格出書,唔通我有咩 ~~~~
     
    雖然我冇窿路,不過可以幫你探吓路~
     
    話時話,香港好似唔多覺有漢堡包醬汁賣咁既 ~
    [版主回覆11/16/2009 19:17:00]咁我將來出唔出版得成"T太與妳" 都靠哂妳嘞!
     
    咁奇實唔一定要用漢堡包醬汁既~ 可以用普通茄汁、HP sauce、千島沙律醬、甚至他他汁......嘗試吓創造新口味嘛~
     
     

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  16. wow,  it looks so pretty and profession ah.   Your cooking skill is really getting very very very good la.
    [版主回覆11/19/2009 04:32:00]Thanks very much for your compliments! actually homemade burger is not hard to make~~~~
     
     

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  17. 我今日跟你食譜試咗喇
    老公話好好味呢!
    http://blog.xuite.net/yuenfong/yuenfongng/30016908
    不過牛肉的種類仲未好滿意,下次要再試試唔同嘅牛肉
    [版主回覆01/10/2010 05:01:00]睇咗嘞~ 整得好好呀!
     
    用較肥既牛肉真係香口好多架! 依度d鬼佬乜都要瘦,瘦既肉反而貴~ 所以我都係買最平既牛肉 - 多肥!
     
     

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  18. 你好,請問乜野係麵包改良劑?如果冇它得唔得啦?
    [版主回覆12/19/2010 16:08:00]妳好呀Sharon!
     
    麵包改良劑作用係令麵包更柔軟 + 可以keep 住柔軟耐d! 若唔用麵包改良劑,可以改用湯種會有同樣效果,亦可以完全唔用~
     
     

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  19. Your homemade burger looks great & yummy. My husband loves burgers so much, I'm going to follow your recipe to make a huge burger for his birthday. It's my first trial to make bread, hope that it will be ok... Anyway, I want to ask what's the Eng name of 高筋麵粉in UK? And can I get 麵包改良劑 in supermarkets like tesco or asda? Also, how many eggs did you mix with the mince beef? Thank you. =)
    [版主回覆11/04/2011 19:04:04]finally, re how many eggs i used for the beef patties, it depends on how many patties you are making and how big they are. i used just one egg, it's ok as long as the mixture is not too moist after you mix all the ingredients together.
    [版主回覆11/04/2011 18:58:12]re the 麵包改良劑(dough improver), you wont find it in local supermarkets. actually the dough improver is just optional. but if you really need it, you can find it at Lakeland Limited: http://www.lakeland.co.uk/11682/Claybrooke-Mill-Dough-Improver
    [版主回覆11/04/2011 18:55:48]Hello and thank you Chan! since it's your 1st attempt at making bread, i suggest you to make some as practice before ur husband's bday. 高筋麵粉 = bread flour / strong white flour, i highly recommend the Hovis Super Strong Premium White: http://www.tesco.com/groceries/Product/Details/?id=255491712, it's the best bread flour ive ever used!

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  20. Thank you so much for your detailed info and the links! Yes, it's a good idea to practise it beforehand. Have a good day!
    [版主回覆11/08/2011 05:49:52]you're welcome! ^^ good luck with ur husband's bday dinner~

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  21. Mrs T, after 2 attempts, I successfully made a 9-inch burger last Thurs! But the bread was a bit too thin and the beef was thicker than it. =) BTW, when will you try to make swiss roll again? I'm waiting for your recipe ah. =)
    [版主回覆11/28/2011 06:02:41]Congrats! ^^ not sure when im going to have time to make swiss roll again cos im quite busy recently! may have to make it after i come back from HK.

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