2013年4月3日星期三

Smoked Salmon, Cream Cheese & Crab Meat Parcels 煙三文魚忌廉芝士蟹肉盒


一個賣相吸引,易整又好味既冷凍頭盆!


1. Garlic & Herbs Soft Cream Cheese 室溫放軟; 罐頭蟹肉隔水瀝乾,加入忌廉芝士中拌勻,以黑胡椒調味備用。
2. Ramekin 2個,以保鮮紙墊底鋪好。


3. 鋪入一層煙三文魚。


4. 將(1)的忌廉芝士蟹肉餡料釀入ramekin 至一半,用湯匙壓實後,鋪上一塊煙三文魚。



5. 再以餡料填滿ramekin,最後再鋪一塊煙三文魚,包上保鮮紙,放入雪櫃30分鐘。


6. Italian Dressing: Extra virgin 橄欖油40ml; 白酒醋30ml; 清水30ml; 糖1.5湯匙; garlic puree 和dried mix herbs 各1茶匙; 檸檬皮蓉1個(細); 蒜粉、海鹽和黑胡椒各少許搖勻。


7. 將ramekin 倒扣在碟上,取去保鮮紙,以火箭菜和車厘茄伴碟,淋上少許Italian dressing 即成。




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10 則留言:

  1. 恭喜Mrs.T上了人氣BLOGGER! ^_^
    [版主回覆04/03/2013 21:41:21]Thanks

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  2. V 好靚,
    [版主回覆04/04/2013 18:08:34]Thank you Christy!

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  3. 賣相好靚~妳影得重靚
    [版主回覆04/04/2013 18:08:19]Thank you Andrea!

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  4. 好靚....不過我一個人要食三個先夠
    [版主回覆04/06/2013 02:50:43]多謝小車! 不過其實依隻野好大隻架!! (因為我個ramekin 大個,細返1/3就perfect 嘞! )

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  5. 應該好好味道,賣相又超靚﹗
    [版主回覆04/06/2013 02:49:31]多謝水太太! 我 + Mr.T都好鍾意食煙三文 + cream chees + 火箭菜,所以依個啱哂我地口味~

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  6. 好靚呀
    [版主回覆04/09/2013 17:31:14]Thanks Yvonne!

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  7. 好靚,好想食添
    我都要試吓整先!
    [版主回覆04/09/2013 17:30:58]Thanks Sawdogdog! 依個好易整架~

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  8. CHOKの 風 - 美容護膚部屋2013年4月12日 下午11:53

    好正
    [版主回覆04/14/2013 07:47:07]Thank you~

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  9. 比個good 你 !!!
    [版主回覆06/11/2013 01:25:32]Thank you chan!

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  10. hello V, i would like to ask whether this dish can make a night ahead?? Planning of making this as part of a dinner party, and thinking whether this dish can be made ahead?

    Thanks
    [版主回覆06/17/2013 04:36:31]im so glad that you enjoyed the recipes and had a good time nickicatt! you're very welcome~
    [nickicatt回覆06/16/2013 22:19:50]oh V.. thanks for your recipes.. i made this dish plus your seafood risotto and buffalo wing... turned out to be super great.. especially this dish, super easy to make yet looks so pro~~ we had a great party tonight.. thanks so much for your sharing...
    [版主回覆06/11/2013 01:27:43]yes it can be!

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