做8個雞批......
批皮:
1. 中筋麵粉 (plain flour) 224g, 牛油112g, 糖霜30g, 吉士粉2茶匙, 暖水70ml。
2. 將(1)所有材料搓勻成光滑麵糰，用保鮮紙包好放進雪櫃中冷凍30分鐘。
搓批皮麵糰時一定要輕手，批皮才能做得鬆化! 若太大力會搓出麵粉筋性，令批皮變硬。餡料:
3. 雞上脾肉300g和洋蔥1個均切細丁; 雞肉丁用胡椒粉、雞粉和糖略醃備用。
4. 燒熱油鑊下洋蔥丁爆香，再下雞肉丁炒熟後，加入金寶忌廉蘑菇湯1罐兜勻煮滾; 盛起洋蔥雞肉待涼備用。
可自煮白汁來代替金寶湯~ 白汁做法請參考"白汁雞皇食譜"!
5. 將批皮麵糰平均分為8份 (最好用磅量度!); 再將每份麵糰分為批底 + 批面2份，批底放入鍚模中央，由底部開始按壓，注意批皮厚度要平均。
6. 釀入洋蔥雞肉餡料。
7. 鋪上批面，利用膠刮將批邊接合。
YEAH~~~~~~~~~~~雞批係我早在開"V女廚房"之前幾年，一直都好想整好耐既食物!
不過唔知點解一直得個唸字但無實際行動......(應該係因為懶~~~~~~~~)
雖然雞批並唔難做，不過因為今次係第一次整，我預咗批皮部份未必會做得好，所以今次小試牛刀只做8個~
估唔到第一次就整到鬆化非常既批皮喎!!
焗緊雞批時既香味，令老公即時預訂4隻聽日帶返工做lunch;
一出爐熱辣辣我即時搞掂咗2隻; 連啱啱食完2個Burger King 既老公都忍唔住食咗1隻......即係聽朝我得返1隻做早餐!
雞批好得喎!
回覆刪除近排公事上有問題都無心機打blog...連整野食的心情都無...
但見到你整的雞批....咁吸引...真係有d衝動去整
[版主回覆10/09/2009 20:06:00]多謝~
得閒整吓野食當relax 吓嘛! 雞批幾好，又易整又好味~~
同埋牛油...係用有鹽定無鹽呀
回覆刪除[版主回覆10/09/2009 20:10:00]有鹽既~
如果要用無鹽既，我會註明!
正呀，皮仲好薄添喎 蠢咗啦，冇食早餐就走入黎
回覆刪除[版主回覆10/09/2009 20:11:00]依個可以整比彤彤做茶點喎!
整得好靚喎. 得喎.
回覆刪除[版主回覆10/09/2009 20:11:00]多謝! 我自己都覺得唔錯~~~
好得呀﹗ 好鬼肚餓呀﹗Order 一打丫唔該
回覆刪除[版主回覆10/09/2009 20:14:00]多謝哂妳咁鬼捧場!
不過妳果打雞批要等下一水先嘞~~~~
真係好得呀~~~同出去買既無分別呀!!!!!
回覆刪除[版主回覆10/09/2009 20:16:00]多謝!
今朝叮返最後一隻來做早餐，叮完果陣香味真係同街買既一樣!!!! (話時話 - 我來咗英國咁耐都冇食過港式雞批......)
啱聽、啱睇同啱Key就梗係捧場啦 吓﹗唔係馬要等下一水﹖
回覆刪除哈﹗講少啫﹗講開又講，睇見妳d製成品就知妳係好開心同心情靚靚啦﹗
[版主回覆10/09/2009 20:37:00]大佬~ 今水得8隻咋......我出街"籌批" (唔係籌旗!) 比妳都唔夠1打啦...... (依度冇雞批賣架!)
無得彈啦真係~~~
回覆刪除[版主回覆10/09/2009 20:40:00]今朝得1隻做早餐到喉唔到肺.....早知整多幾個啦!!!
嗚......好失望 哭著跑開中.....
回覆刪除[版主回覆10/09/2009 21:23:00]唔好咁沮喪啦!! 最多下一水搭多2隻蛋撻過妳嘞~~~
爆嘴都要食雞批 就算食完會瞓低
回覆刪除[版主回覆10/09/2009 21:26:00]縫返又爆，爆完再縫~ 然後再食雞批!
好令喎 ~~
回覆刪除[版主回覆10/09/2009 21:24:00]似妳張大頭相咁靚靚囉~~~
隻隻都咁靚， 真係會忍唔住好快ＫＯ晒架啵！
回覆刪除[版主回覆10/10/2009 22:13:00]多謝~ 第二朝一早已經冇鬼哂........
雞批我都鍾意喎～其實妳整好多野我都好鍾意
回覆刪除[版主回覆10/10/2009 22:13:00]我都好多年冇食過雞批嘞! 因為依度冇得賣.....
雞批個皮好薄呀,真係正~~
回覆刪除[版主回覆10/10/2009 22:10:00]多謝! 其實我自己都覺得幾正......
嗚....我又要我又要...流口水中一.一""""
回覆刪除[版主回覆10/10/2009 22:07:00]食哂嘞~ 妳又唔早d過來......
睇見都想食,等我有時間都試吓整先!
回覆刪除[版主回覆10/10/2009 22:06:00]試吓整吖~ 除咗包個批要花少少時間之外，其實好容易整架!
英國既雞批唔同香港，但我地係英國都中意買批食
回覆刪除講講下我又想食
[版主回覆10/12/2009 06:52:00]我好似冇食過英國雞批!!?!????
多數都係食steak pie~~~
呢款好正呀
回覆刪除等我遲d都試下先
[版主回覆10/12/2009 06:52:00]整啦~ 整啦~~ 好易整架咋!
雞批~我好鍾意食架
回覆刪除還有你做的雞批好靚, 熱辣辣出爐時, 真係好想咬一啖
[版主回覆10/12/2009 06:51:00]多謝! 熱辣辣時真係最好食~~~
記憶中我真係食過chicken pie喎
回覆刪除[版主回覆10/12/2009 21:30:00]我 唔係 話英國冇chicken pie 賣，
我係話自己冇食過英式既雞批咋~
(我話我依度冇雞批賣 - 係指港式雞批呀!)
搭錯線tim
回覆刪除[版主回覆10/13/2009 01:17:00]
哇...睇見又好想食. 我早幾年都整過一次. 不過個皮失敗左..變左餅乾皮. 希望兩個女快d 大咁我又可以有時間再整餅~~
回覆刪除[版主回覆10/15/2009 21:30:00]咁妳試吓依個食譜吖~ 我今次第一次整，但個皮都好鬆化!
係喎~ 我都未恭喜呢! congrats~ 預產期幾時呀?
妳有冇發現妳張大頭相得返個交叉? 依個情況已經好鬼耐嘞.....
hello Veronica
回覆刪除I tried to make the pie today, but its hard to make the shape like you. Do you mind show me how to shape the dough please^^
thanks a lot Vanessa
[VWai回覆10/22/2011 07:01:08]Thanks Veronica...I think I need to try hard to made it like yours^^ you are a good chef^^ nice to konw your blog
[版主回覆10/21/2011 19:45:40]Hello Vanessa~ the steps are shown above already (5-7)! ^^
Hi Mrs T that's my old account's name :)
刪除OIC~ thanks! ;;)
刪除hello Veronica..sorry to bother you again, but I am so happy that I got improve. So thanks for your recipe^^
回覆刪除[版主回覆10/24/2011 20:26:14]not at all! you're very welcome~ ^^ congrats + well done! hope you enjoy the recipe. =)
Hello Mrs T
回覆刪除I need your help for the pie again ;(
I make the pie today again but the dough texture is very soft again, so I really don't know what I went wrong;( as the dough so soft so is hardly to make the shape of the pie ;(
回覆刪除Thanks for your help Mrs T
it's hard to tell you what really happened! maybe you can try putting it in the fridge longer.
刪除