2009年12月7日星期一

冬菇滑雞煲仔飯 (生鐵煲版)


1. 雞連骨斬件或去骨後切塊,用胡椒粉、生抽、糖、紹酒、薑絲、鹽和粟粉醃最少30分鐘。

2. 冬菇浸軟後搾乾水份,切絲備用。

3. 米洗淨後浸30分鐘。

4. 生鐵煲掃上少許油,將米放入煲內,加入適量清水。
 
5. 煲至水大滾,略略搞拌後轉小火加蓋煮至飯開始收水。

6. 冬菇絲加入雞肉略略拌勻後,平均地鋪在飯面上。

7. 以小火煲至雞熟透和飯收乾水份(約10至15分鐘),期間不要開蓋。

8. 熄火後焗10分鐘,淋上煲仔飯豉油或蒸魚豉油即成。



15 則留言:

  1. 其實用生鐵煲會唔會都係有飯焦架
    [版主回覆12/08/2009 19:38:00]一樣有架~ 要幾厚有幾厚!!!
     
     

    回覆刪除
  2. Gaileは林家歐巴桑2009年12月7日 下午9:45

    天冷食暖笠笠煲仔飯正呀...加多孖臘腸就冇得頂喇
    [版主回覆12/08/2009 19:37:00]我唔鍾意臘腸,我鍾意膶腸多d! 最好仲要係鵝肝腸~~~ 今晚整返孖食至得!!!!
     
     

    回覆刪除
  3. 嘩!!呢個飯冬天真係必食呀,諗起都想食呀!!
    [版主回覆12/09/2009 08:35:00]食完真係成身暖哂! 加多少少薑絲又香又暖身~~~
     
     

    回覆刪除
  4. Looks yummy! I am gonna make that tonight!
    [版主回覆12/09/2009 08:32:00]make la make la~~~~~~
     
     
     
     

    回覆刪除
  5. 生鐵煲怕吾怕好重?
    [版主回覆12/09/2009 18:57:00]生鐵煲一定重架嘞! 我hot plate 爐用瓦煲好易爆,生鐵煲雖重,但好好用整好多野都得,又襟用~
     
     

    回覆刪除
  6. Yum yum!! both me and my bf like claypot rice a lot! i'll try this when i'm back in sydney! Btw, u're not going back to hk this winter?
    [版主回覆12/10/2009 20:54:00]this is not a clay pot, it's a cast iron casserole~
     
    i go back every year but not always in winter.
     
     

    回覆刪除
  7. Made that last night! I used an iron pot too! It was great!
    [版主回覆12/10/2009 20:52:00]what did you put on the rice?
     
     

    回覆刪除
  8. I rushed to the supermarket after work so I just picked up a bag of chicken drumstick and found a few 冬菇 at home.
    [版主回覆12/11/2009 20:28:00]OIC~ that's the easiest recipe for 煲仔飯!
     
     

    回覆刪除
  9. 生鐵鑊/煲係咪可以用百潔布擦得架???

    回覆刪除
  10. 生鐵鑊/煲係咪可以用百潔布擦得架???
    [版主回覆12/15/2009 07:47:00]好似我依個煲咁黑色啞面可以用百潔布,但唔可以用洗潔精; 不過有琺瑯搪瓷面既,我就唔清楚可唔可以用百潔布! 唔知會唔會刮花琺瑯搪瓷面......
     
     

    回覆刪除
  11. 米水份量係咪同用電飯煲一樣?定係要多啲?
    [版主回覆03/14/2010 02:52:00]要比電飯煲少些少水! 因為煲飯前米已經浸過~ 另外因為肉類會出汁.......所以我上面依個其實係反面教材來! (果次加多咗少少水啊~~~~)
     
     

    回覆刪除
  12. 生鐵煲電爐用唔用得傢?!
    我有個石頭獲, 唔知會唔會有飯焦?
    [版主回覆10/28/2010 04:50:00]生鐵煲任何爐頭都可以用~
     
    我唔知乜野係石頭鑊喎........
     
     

    回覆刪除
  13. 好正咁呀,睇到人哋流曬口水啦,嘻嘻哈哈!
    [版主回覆10/28/2010 20:42:00]天氣凍食依個最好! 妳都整啦~ 將所有材料揼哂落去一煲熟之嘛,好鬼易!
     
     

    回覆刪除
  14. 你個生鐵煲點保養?  以前我買過一隻, 用完就咁抹乾水都會有少少鏽(可能香港天氣潮濕), 搽油去防鏽隔得耐又會有少少油益味, 點算?
    [版主回覆11/02/2010 02:42:00]買返來用之前要開煲; 清洗時只用好熱既水唔用洗潔精,洗完即時徹底抹乾水份 - 就係咁架咋! 我完全無生锈既問題,隻煲越用越靚~
     
     

    回覆刪除
  15. hello first time leaving a message.. thx for sharing the recipe, i had a great claypot rice last night with my partner!!! so yummy!!! ur so talented... envy to have your cooking skills gal
    [版主回覆05/24/2011 18:53:00]Hello and welcome nickicatt!  nice to meet you~
     
    thank you for your comment~ im glad that you like the recipe!
     
     

    回覆刪除

Related Posts Plugin for WordPress, Blogger...