2013年8月17日星期六

新加坡 - 海南雞飯


整過好多次海南雞飯,不過以今次最滿意~
索性改良舊既食譜重新發表一次! 


1. 雞全肶洗淨後抹乾,先抹上一層紹興酒,再抹上少量鹽焗雞粉醃約2小時。

2. 雞肶抹乾及抹去多餘
醃料,隔水蒸熟後,浸冰水至全涼後斬件; 蒸雞汁留用。

3. 油飯: 油鑊爆香薑片,加入洗淨瀝乾的米約2 1/2杯、海南雞飯醬料4湯匙,炒拌後放入電飯煲中,加入略拍之蒜頭6瓣、斑蘭葉2片(打結)和清水適量拌勻,按制煮至飯熟後,取出薑片、蒜頭和斑蘭葉,即成油飯。


4. 薑蔥油: 薑磨成蓉,擠乾棄薑汁,加入蔥花、少許海鹽和糖拌勻,淋上燒熱滾油即成。

5. 辣椒醬: 菠蘿40g紅辣椒25g(唔係指天椒啊! )、蒜頭20g、薑5g、糖3茶匙、雞粉少許和青檸汁2個,所有材料放入食物處理器打碎打拌即成。

6.
雞汁豉油: 生抽2湯匙和蒸雞汁4湯匙拌勻,淋在雞肶上。

除薑蔥油 + 辣椒醬外,
正宗海南雞飯其實應該用黑黑濃稠如念慈痷既雞飯老抽,
不過我比較鍾意雞汁豉油多過雞飯老抽!







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19 則留言:

  1. 我二個女好中意食尼個飯架...正呀....
    [版主回覆03/14/2008 17:14:00]好多人都鍾意依味!
    我細個時已經好鍾意~
    不過整油飯麻煩少少!

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  2. So, this 雞飯醬 is like the chicken oil for cooking the rice ?? very convenience wor ~~ I just had hoinan chicken rice for lunch yesterday ~~ their rice is more darker in colour (like adding soya sauce).....I just think your 雞飯醬 would result in rice of that colour g ma ~~ Thankx.
    [版主回覆09/26/2008 16:03:00]basically the chicken rice paste including all the ingredients which you need for cooking the rice! very fast and convenience~ the rice is a bit yellow! however it cant show the true colour of the rice in the pic~

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  3. Actually, I didn't see this paste in HK ar ~~ donno if I can find it nei.  I haven't tried to make hoi nam chicken rice at home because I didn't know what to add to cook the rice.......I only know for those @ restaurants, they used the stock resulted from cooking the chicken to cook the rice ja.  Can you make a better close-up for the paste ma ?? Thank you.

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  4. Thank you ar ~~ can you make a close-up of the paste ?? I don't know if I can find it in HK~~
    [版主回覆09/26/2008 16:32:00]there you go~ i guess you may get it (or some other brands) in thai / malaysian food shops! some people says Wing On sells chicken rice paste as well~ maybe you can try!

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  5. 嘩~妳真係好鬼有心機,不過都要煮嘅人有興趣先得,咁樣先唔覺得為做而做,煮完都開心好多
    [版主回覆09/26/2008 17:22:00]煮完食落自己肚架嘛!
     
    尋晚我食飯時老公返咗來,佢都話好香! 不過佢同同事食飽咗...所以冇得食!

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  6. 請問個醬係點用架??
    [版主回覆12/23/2008 21:18:00]邊個醬???  
     
     依樽? 依個係洗完米用來撈米,放入飯煲後煮熟就變成油飯~ 唔洗用雞湯 + 香茅等材料煮油飯!
     
    定係辣椒果個醬??? 辣椒醬就用來點雞囉!
     

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  7. 唔該晒您先.
    請問 辣椒醬就用來點雞的那樽醬是點樣的呢?
    是否超級市場就能買到???
    thanks
    [版主回覆12/23/2008 21:59:00]用來點雞既辣椒醬我自己整架! (食譜裡面有做法) 我唔知辣椒醬有冇得賣喎! 我住喺英國架~ 基本上依度有好多野都冇得賣......  香港就或者會有既!

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  8. 尋日見到都好想煮, 不過最終煮咗雞絲湯河...hehe...

    海南雞飯真係好好味, 食極唔厭...
    [版主回覆08/19/2013 03:52:44]雞絲湯河清清地都好好味啊!

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  9. 原來呢個辣椒醬要落菠蘿甜甜酸酸一定好開胃!油飯好味呀!
    [版主回覆08/19/2013 03:52:13]我用過好多唔同方法整過好多次海南雞飯辣椒醬,今次依個我比自己滿分!

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  10. hehe....我整親都會加埋D雞汁&雞油落去煮D飯....好唔健康 ga...但貪佢香D好味D ....
    [版主回覆08/19/2013 03:50:58]好多時好味 + 健康,兩者唔可以共存....
    通常做海南雞飯都係用浸雞既方法,不過我就鍾意用蒸! 我以前都會加埋蒸雞汁落飯度,不過而家用咗雞飯醬已經夠味~

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  11. 嘩, 好好味海南雞飯, 我以前整個兩次都失敗
    [版主回覆08/19/2013 03:48:48]我用過好多唔同方法整過好多次海南雞飯,今次效果最滿意! 好開心終於做出一個百份百啱自己口味既海南雞飯!! 希望妳都會鍾意啦~
    (記住要用走地雞喎! )

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  12. 我要2隻雞脾加少飯....真係好想食
    [版主回覆08/20/2013 22:26:38]係喎...足球小將要米氣先有力踢波!
    [小車回覆08/20/2013 09:55:00]甘我要2碟....脾就自己食晒...D飯俾朗朗....小朋友食多D飯有益呀....
    [版主回覆08/20/2013 01:43:38]加面扣底要加錢果喎!

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  13. i can tell how tender was the chicken by looking at the pic....
    [版主回覆08/20/2013 01:43:06]Chicken legs + free range = great flavour + tender + juicy~

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  14. 言語治療師加英文教師Carley2013年8月19日 上午6:23

    我都好鍾意食海南雞飯,但係自己煮好似唔易啊
    [版主回覆08/20/2013 01:41:28]要親手煮過先知難定容易嘛!

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  15. 好耐冇上黎睇BLOG了.依個飯好美味.
    [版主回覆08/22/2013 18:17:07]係啊~ 真係好耐無見妳啊晶晶!

    依個飯....簡直百食不厭!

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  16. 又要試下先..THANKSSS
    [版主回覆08/27/2013 21:26:54]you're welcome! 快d試吓啦~

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  17. 我好鍾意食海南雞飯
    好!搵日試下自己整,多謝你嘅食譜分享
    [版主回覆09/03/2013 16:02:51]海南雞飯真係百食不厭!

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  18. 想請教你斬雞是用骨剪定係菜刀? 我好似不太夠力....
    [版主回覆09/03/2013 16:02:31]成隻雞我就會用中式菜刀 + 骨剪來斬; 如果齋斬雞肶,我只用中式菜刀~
    把刀一定要夠利,咁就可以一刀過,否則連刀好易斬碎就斬得唔靚!
    仲有雞要凍咗先好斬啊!

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  19. 版主,謝謝你的分享呀~!!
    你真係好有心呀~
    D Steps又detail
    但yahoo blog 就黎closed
    好驚之後睇唔到而家D receipe~~
    同埋你會唔會再搵地方寫blog?
    [版主回覆09/18/2013 06:51:45]妳好Connie! 我會搬blog 繼續寫既,過埋下星期我會開始攪blog 既野,落實咗搬去邊後再update 通知大家~

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