My man will buy fillet steak but I think it is toooooooooo expensive. But I will peel off tomato skin for this dish. [版主回覆02/13/2009 07:47:00]yes fillet steak is good for stir fry, but i think it's too expensive too~ however rump and rib eye are good as well! and they are much cheaper~~~
i dont peel tomatoes as i want to keep them in shape!
我最鍾意有番茄既餸！
回覆刪除[版主回覆01/09/2009 20:58:00]蕃茄對我來講只係配角~ 牛肉至係主角!!!
my 飛佛!! 我係蕃茄守精呢架!
回覆刪除[版主回覆01/09/2009 20:58:00]哈哈~~~~ 我老公都係蕃茄牛精喎!
不過我鍾意d牛肉多過蕃茄~~~
我好鍾意這味菜
回覆刪除[版主回覆01/10/2009 02:24:00]依味的確係幾好送飯既開胃菜!
我好鍾意這味菜
回覆刪除My man will buy fillet steak but I think it is toooooooooo expensive. But I will peel off tomato skin for this dish.
回覆刪除[版主回覆02/13/2009 07:47:00]yes fillet steak is good for stir fry, but i think it's too expensive too~ however rump and rib eye are good as well! and they are much cheaper~~~
i dont peel tomatoes as i want to keep them in shape!
牛肉點樣先無咁''鞋''呀??每次就算落左 調味料都係好''鞋''
回覆刪除[版主回覆04/11/2010 16:58:00]我自己既方法係 (1) 切牛肉時順紋來切; (2) 醃牛肉時一定要加少少清水; (3) 炒之前先加粟粉撈勻佢~
唔好意"樹", 又係我依個問題中坑....
回覆刪除想問問平時出街食果d滑蛋蝦仁, 滑蛋牛肉果d滑蛋係點整, 我驚我整整下變哂炒蛋.....無哂d汁....
[版主回覆09/04/2012 19:01:20]我出街無食過依兩味喎!