蕃茄薯仔煲豬筒骨; 魚肉釀辣椒; 清蒸撻沙; 薑蔥班頭腩 & 卥味配燻蹄
返到香港當日，我陪V媽媽去街市買餸，所以即晚就可以享用到久違既V媽媽靚餸! 仲係樣樣都係我鍾意食既呢~~~~
因為V爸爸唔食得蝦，所以我 + V媽媽share 來做飯前下午茶!
)
依味魚肉釀辣椒係我其中一味至愛!!
2009年4月15日星期三
V媽媽靚正餸2009 - 3月13日
蕃茄薯仔煲豬筒骨; 魚肉釀辣椒; 清蒸撻沙; 薑蔥班頭腩 & 卥味配燻蹄
返到香港當日，我陪V媽媽去街市買餸，所以即晚就可以享用到久違既V媽媽靚餸! 仲係樣樣都係我鍾意食既呢~~~~
因為V爸爸唔食得蝦，所以我 + V媽媽share 來做飯前下午茶!
)依味魚肉釀辣椒係我其中一味至愛!!
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So lucky to have a good mama!!
回覆刪除It's lunch time in France now and after seeing the photos of V mama's delicious dishes, I feel really hungry.......
魚肉釀辣椒 + 薑蔥班頭腩 are my favorites as well....
[版主回覆04/15/2009 18:44:00]i miss V mama's cooking soooooo much!!!!! it's a shame my cooking skills are not as good as hers......
我都好鐘意食赤米蝦，好鬼鮮甜
回覆刪除[版主回覆04/16/2009 17:38:00]赤米最啱用來白灼架嘞!
All the foods look so yummy. 魚肉釀辣椒---wow my favorite. Long time did not eat it la.
回覆刪除[版主回覆04/16/2009 17:37:00]yes~ they are all delicious! i miss V mama's cooking very much~~~~~
釀辣椒 好吸引呀 , 想問你MAMA 係用 咩 鍋去煎? 可以煎得咁靚?
回覆刪除[版主回覆04/16/2009 17:34:00]咪用佢用來灼赤米果隻鑊囉~ V媽媽得一隻鑊架咋，煮咩都係用佢!
我都鐘意整鯪魚肉架 , 不過大工程 , 要返去自已 "啄"呀 !
回覆刪除[版主回覆04/16/2009 17:33:00]自己起鯪魚肉剁????!?!?!??!
其實搞好咗果d已經好好味咯喎~ 只要搞到起膠，都好彈牙啦!
Mrs T, I'm not trying to pleased you but I found your cooking skills excellent. Look at Mr T, he is the best evidence! Just take a look at his photos before and after marriage! Who said that you haven't inherit the cooking talent of V mama?
回覆刪除[版主回覆04/16/2009 17:31:00]haha~~~ thanks!
i was back for just 3 weeks and he has already lost weight la~ no need to visit the gym!
勁!
回覆刪除[版主回覆04/16/2009 17:25:00]
想問埋 D 燻蹄 係邊到買, 我好鐘意食呀, 但係好似係旺角我揾唔到有邊間 好似你個D 咁靚?
回覆刪除[版主回覆04/16/2009 17:24:00]依個就考起我嘞 - 因為我又係好鍾意食燻蹄! V媽媽知我鍾意食，依盒野係接我之前特登去買既......
唔怪之你煮得一手好餸...原來伯母貢拿手...
回覆刪除[版主回覆04/16/2009 17:21:00]過獎嘞~ V媽媽一成我都冇呀......
d赤米蝦好大隻呀~!! 魚肉釀尖椒, 正呀!!
回覆刪除[版主回覆04/16/2009 17:20:00]其實果咋赤米係赤米仔來架~
V媽媽話細隻先好食架!
你就好啦...V 媽咁叻叻^^" 我媽媽...咩都唔會煮....從小到大, 我都唔知食過我媽煮飯都唔知有冇10次=.="
回覆刪除[版主回覆04/16/2009 23:27:00]可惜依d口福一年先得一兩次.....
醃鹹咗既豬筒骨<<<<<係唔係把豬筒骨出左水後再醃一醃先拎去煲?咁做係唔係好咪啲??
回覆刪除[版主回覆04/16/2009 23:26:00]豬筒骨係生醃架! 叫豬肉檔斬件後 > 洗淨瀝乾水 > 加好多粗鹽撈拌 > 放入雪櫃醃過夜 > 煲湯前沖去鹽再汆水~
等我下次嘗試下先!
回覆刪除[版主回覆04/17/2009 06:55:00]提提妳......用豬筒骨煲既湯比較油膩架! 所以煲完湯最好先隔隔油~~~
我奶奶煮餸又係超好食, 我老公好鐘意食佢整嘅釀青椒, 不過我奶奶唔係釀鯪魚肉, 佢係自己打豬肉同蝦肉, 但我就鐘意食鯪魚肉喇!
回覆刪除[版主回覆04/19/2009 03:03:00]我都係鍾意食鯪魚肉!
鯪魚肉釀辣椒我好少食通常係青椒～～
回覆刪除[版主回覆04/19/2009 03:02:00]依隻椒辣架~ 青椒甜既! 風味好唔同~~~~
我都好鍾意赤米，用嚟打邊爐 very good，可惜唔係成日有，依家D基圍蝦除咗啖啖肉真係一D蝦味都冇，同赤米冇得比
回覆刪除[版主回覆07/15/2010 06:45:00]我仲慘 - 我要返香港先有得食.....