車厘茄蟹肉扁意粉 - Crab Meat Linguine with Cherry Tomatoes, Red Chilli, Coriander & Lemon
我終於都老翻咗Ad Lib 既蟹肉扁意粉嘞!
其實上次食過依個意粉之後,已經好想試吓自己老翻......不過一直都冇實行到~
自己整既當然多蟹肉好多啦! 不過如果落多少少檸檬汁就更好味~
老公一早講到明要少莞茜......真係麻煩~~~ 我好鍾意莞茜架嘛!
Crab Meat Linguine with Cherry Tomatoes, Red Chilli, Coriander & Lemon (車厘茄蟹肉扁意粉)食譜click here~
得哦!how to make?
回覆刪除[版主回覆06/16/2009 21:04:00]blog 最尾有條食譜link!
正呀....意粉真係我既最愛,我都老翻翻你個食譜先,但我次次煮意粉都唔好食既,好驚失敗
回覆刪除[版主回覆06/16/2009 21:06:00]我今次個味道都整到9成似~ 再落多d檸檬汁就似到十足十嘞! 所以妳老翻時不妨落多少少檸檬汁 + 莞茜~~~
有無煮得好食過AD LIB?
回覆刪除[版主回覆06/17/2009 03:12:00]味道得9成似咋~ Ad Lib 既好食d,因為我落得唔足檸檬汁! 下次要落多少少~~~~
係正宗v家貨就真!!!!!
回覆刪除[版主回覆06/18/2009 00:51:00]真係老翻來架咋~ 因為唔夠正版好味呀 - 落得太少檸檬汁 + 莞茜! 下次加返多d應該會成為正版!
好靚喎~~但我好怕莞茜
回覆刪除[版主回覆06/24/2009 21:05:00]多謝~ 點解怕莞茜呀??? 好香好好食喎~~~ 不過如果妳真係唔鍾意既話,可以完全唔落既! 但味道可能會好寡囉......
我真係好怕莞茜既味,如果鍾意就會覺得好香
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