白汁雞皇飯
早幾日喺超市買咗盒叮叮chicken supreme & rice，覺得幾好食，正唸緊 - 不如我又自己試吓煮咯~ 轉個頭有位網友又問我識唔識整! (又會咁鬼啱既~~~
)尋晚即時實行! 尋日落足成日雨咁滯，所以老公話佢放工幫我買餸返屋企~ 第一次整白汁雞皇，未知會唔會失敗......所以叫老公順便買多2罐金寶忌廉蘑菇湯，以防萬一自煮白汁失敗嘛!
本來煮咗一大煲，唸住實有剩留返今日做lunch......點知老公好鍾意食到一滴汁都冇得剩!
白汁雞皇食譜click here~
2009年5月6日星期三
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你真係好掂呀!!
回覆刪除[版主回覆05/07/2009 01:52:00]多謝~ 不過我唔係好掂! 我都係學緊架咋~~
好creamy 唷...不過一定有奶ge... JC一定唔肯食=____="
回覆刪除[版主回覆05/07/2009 01:50:00]係有奶架! 咁妳整比自己食囉~~~
你整乜老公都話好食架啦.....
回覆刪除[版主回覆05/07/2009 01:49:00]哈哈~~~~ 都唔係架! 菜佢咪話麻麻地囉~~~
妳老公點呀?
I think i will definitely like it! if not your husband won't be asking you to make it again the next day la. By the way, if i don't have flour at home at i use cornflour instead? Because i don't usually use flour at home.
回覆刪除[版主回覆05/07/2009 17:02:00]i dont know but i would suggest you to get a small pack of flour! cos the textures of flour and corn starch are totally not the same!