i used sweet potato for this dish and it's just as nice! i didn't boil them first but i gotta roast it for bout 40mins. you should try macadamia oil with this instead of olive oil, it's yummy! [版主回覆08/10/2009 22:33:00]oh really? will see whether i can get macadamia oil!
well i dont really like sweet potato, so im going to stick to normal potato~
你好鬼死勁 ga...
回覆刪除[版主回覆05/17/2009 02:23:00]勁乜鬼? 好簡單之嘛~ anyway thanks!
roast potatos with rosemary -- perfect match!!!
回覆刪除[版主回覆05/17/2009 02:22:00]Thanks~
唔明, 一 棵. 同一包, 量都幾多播,
回覆刪除[版主回覆05/17/2009 17:36:00]我唔知香港一包份量有幾多; 但英國可以買到既一包份量就有大有細! 我講緊既一棵，係我老公早排買比我果一大盆呀!
http://hk.myblog.yahoo.com/veronicams_tsim/article?mid=13731
至於用幾多就要視乎薯仔有幾多 + 個人口味如何~
yummy ~~yummy
回覆刪除[版主回覆05/18/2009 03:36:00]thanks~
我都唔知自己有無食過用rosemary醃嘅食物,我只係知佢同肉類係好夾,不過我就真係唔你好知係咩味,咁妳用嚟整薯係個味夾唔夾呀?
回覆刪除[版主回覆05/18/2009 17:28:00]係呀~ rosemary 同肉類好配，尤其係羊肉~ 牛 + 雞都好襯! 不過 rosemary 唔係用來醃食物架，切碎既rosemary 係要到煮食物既一刻先落架! 基本上只係取rosemary 陣香味，如果咬碎的話，就會有一陣微微苦味~ 不過只要唔咬，依陣苦味並唔會影響到食物 / 汁既味道!
用rosemary 來烤薯仔唔係我發明架，係英式好普通既做法來! 焗出來薯仔好香架~~~
第日我po香草燒薯仔上嚟同大家分享﹐係連皮燒﹐連皮食嘅﹐贏過鬼佬攞過獎㗎
回覆刪除[版主回覆05/30/2009 05:36:00]好呀~ 妳post 咗再話我知!
正！一定試整！
回覆刪除[版主回覆06/02/2009 02:15:00]好呀!
i used sweet potato for this dish and it's just as nice! i didn't boil them first but i gotta roast it for bout 40mins. you should try macadamia oil with this instead of olive oil, it's yummy!
回覆刪除[版主回覆08/10/2009 22:33:00]oh really? will see whether i can get macadamia oil!
well i dont really like sweet potato, so im going to stick to normal potato~
唔好意思呀V, 我想問呢點解晾乾水時要fing到薯仔起粉嘅?
回覆刪除[版主回覆02/25/2011 03:58:00]唔洗唔好意思!
要fing 到薯仔表面起粉先焗到果種表面有少少脆脆地既口感架! 如果唔係會焗到薯仔表面好平滑但好乾~