1. Muffin 焗盆(如圖)塗上一層薄薄的油，焗爐預熱180C。
2. 燒熱1湯匙橄欖油，加入牛油約1茶匙，炒香切碎的蘑菇約8至10粒和洋蔥1個(視乎大小~)，用海鹽和磨碎之黑胡椒調味。
3. 蘑菇和洋蔥離火，加入Creme Fraiche (法文~ 但唔知中文係乜~) 適量和切碎的的parsley 拌勻。
4. 將火腿(比較厚身少少既火腿e.g. honey roast ham)放入Muffin 焗盆的杯位內(每個杯可用1至2片火腿)，令火腿固定成杯形。
5. 將之前煮好的蘑菇洋蔥Creme Fraiche用湯匙填入火腿杯內至一半滿，再放一隻新鮮的生雞蛋在火腿杯內。
6. 放入已預熱焗爐內焗12至15 分鐘，最後用海鹽和磨碎黑胡椒調味即成，可配多士。
P.S. 此食譜係T生為咗答謝佢老婆(即係我~)，喺過去一年來煮咗好多野食餵到佢飽飽~ 特登上網揾個食譜出來喺1月1日親手煮比我食既!
i always wanted to try making this but i don't have a muffin tray! This dish looks so nice! Your husband made this? Seems like he's got a flair for cooking too!
回覆刪除[版主回覆04/27/2009 02:02:00]just go get a muffin tin~ im sure you can get one easily in any supermarket! this is a very good dish~~~~
i've seen in a food magazine where they crack an egg into a ham "cup" and bake it in the oven. I think that sounds nice too..I can add some onion and mushroom in it before adding the egg! Did u add eggs to this dish as well? At first i thought they're eggs baked in ham "cups" when i first saw the picture.
回覆刪除[版主回覆04/27/2009 06:40:00]actually this dish is exactly how you think to cook~ it is eggs baked in ham cups!!
first place the ham in the muffin tin, make the ham like a cup shape > then fried the chopped onions and mushrooms, seasoning with salt and pepper > add creme fraiche and chopped parsley then mix > fill the cup shape ham half full with the mixture > crack an egg on the top > then put into the oven > that's it!