燒牛肉伴迷迭香紅酒肉汁; 約克郡布丁 (Yorkshire Puddings) & 灼西蘭花
經過星期日晚既地獄晚餐後，我發誓 - 尋晚果餐一定要食得好來作為自己 + 老公既補償!!!
但直至尋日下午，我仍然未有頭緒食乜野......去到Asda 見到2舊已經好耐冇喺我樓下分店有得賣既"Extra Special" Beef Rib Joint!!!! 不過細果舊實在太細~ 一定唔夠我地2個人食! 唯有買大果舊，有成1.566kg 架!! 承惠£13.28~~ 不過我竟然好大意地買咗舊"British Beef"...........
Yorkshire Puddings 我一向都係買急凍但未焗既! 因為材料做法都太簡單 + 冇挑戰性~~ 我真係廢鬼事洗多隻個兜!!!!
依舊野燒咗成個幾鐘~ 燒緊時成屋都係燒牛肉香!!!
食得非常滿足~~~
燒牛肉伴迷迭香紅酒肉汁食譜click here~
香到我都聞到呀
回覆刪除[版主回覆07/23/2008 15:46:00]咁妳個鼻咪好西利!!
你都係做煮飯婆好喇, 講故唔岩你嘅 ,....................E 餐好 鬼 正, E 個獎你嘅
回覆刪除[版主回覆07/23/2008 15:51:00] 嘻嘻~~~ 你驚我講d鬼故之嘛!!! 嘿嘿嘿~~~~~
哇! 乜咁大手筆呀??? 我煮d粗野來之喎.....
YEAH ~ 蕉爸叫我做 "神犬拉西" 隔離屋煮乜我都知
回覆刪除[版主回覆07/24/2008 15:12:00]果然厲害!
你嫌我大手筆,咁就找錢囉!!!!!!!!
回覆刪除[版主回覆07/24/2008 15:17:00]唔係嫌你大手筆~ 我扮"謙虛"啫! 係就比多幾張來呀...得一張我買個手袋都唔夠!!!
點解今日唔見你係個 blog 度遊蕩嘅
回覆刪除[版主回覆07/24/2008 15:18:00]我尋日去咗抖氣吖嘛!
Mad cow disease ?! No need to worry la ~~
回覆刪除[版主回覆07/24/2008 16:33:00]No la~ just because I can tell the difference between Scottish and British beef by the taste~ I always think Scottish beef tastes better!!!
dry aged beef is really a good choice !!! we don't have dry aged beef in HK ~~
回覆刪除[版主回覆07/24/2008 17:43:00]really???? such a shame......
真係好大份喎！
回覆刪除[版主回覆07/25/2008 22:10:00]其實仲大份 - 每人其實有3-4舊架! 相個碟得2舊只係影相會靚d架咋~~
你仲乜要透大氣呀!!!!係咪比人激親呀???? 西門吹雪 中 吹牛 XX吹屎 我岩岩知道乜鬼係"""㷛冬瓜""",我抅咗好耐頭先 get 到,你咁精靈,難唔到你嘅
回覆刪除[版主回覆07/25/2008 22:14:00]我一向都係鍾意煮就煮，唔鍾意煮就唔鬼煮架啦! 我係好難觸摸既~~~~~
咩野"口冬瓜"呀? 叫咗你學倉頡架啦!!! 第一個字係亂碼睇唔到呀!!!! 咁點估呀?
好想食呀... 我好中意食牛...當然牛扒就係我至愛啦...但係我吾係好識整....
回覆刪除[版主回覆07/28/2008 21:36:00]我都好鍾意食牛! 不過就唔會成日食 - 因為對皮膚唔係好好........
唔識整咪試到識為止囉! 試多幾次一定得!!!