上星期去完BBQ，有網友問我攞fairy cakes 既食譜.......之後我完全忘記咗成件事! 真係唔好意思嘞~~~~~ 
1. 預熱焗爐190C; 將蛋糕紙杯放入Muffin Tray 備用。
2. 將125g 牛油(已放室溫至軟)和125g糖，用電動Mixer 打勻至呈白色 + 幼滑。
3. 打勻雞蛋2隻，將蛋液逐少加入牛油，一路加蛋液，一路和牛油打勻。
4. 加入食用雲呢拿精油 (vanilla extract / vanilla essence)1茶匙。
5. 預備125g 自發麵粉 (self-raising flour)~ 先將一半麵粉 (約62g)用篩隔過後加入牛油中，改用木匙手動拌勻。
6. 加入牛奶5湯匙後，再將剩餘一半的麵粉加入，用木匙手動拌勻。
7. 用湯匙將蛋糕混合物分別盛入Muffin Tray 的紙杯中約6成滿。
8. 放入焗爐中層焗約10 - 12分鐘至表面呈金黃色; 可用竹籤插入fairy cakes 內，如無蛋糕混合物黏住竹籤即可取出放涼。
P.S. 依個係最basic 既fairy cakes 做法~ fairy cakes 完成待涼後可以就咁食，或者隨意用糖霜、朱古力、icing 等材料來裝飾fairy cakes! 
唔該晒妳呀
回覆刪除[版主回覆07/10/2009 00:57:00]唔洗唔該~ 我唔好意思要妳等咗成個星期就真!
我以為妳老公食過返尋味,咁快又叫妳整嚟食添
回覆刪除[版主回覆07/10/2009 00:59:00]fairy cakes 喺我未同老公拍拖時已焗過好多次架嘞~ 我以前仲成日焗比我d倉鼠食!
唔怪得d蛋糕有咁多lone lone啦,你有篤過....真係好,乜野架山都齊,想整咩都得!我依邊真係百冇,好彩前幾日俾我問到麵包店既有我家附近有冇食品材料行,真係唔問成世都唔知原來我依邊有一間,我就買左吉士粉,諗住做流沙奶皇包,yeah...
回覆刪除[版主回覆07/10/2009 01:01:00]妳住果度好偏僻既咩? 對我來講喺台灣買依d工具方便過喺英國買好多喎! 而且又平好多~~~~
我睇睇吓個食譜超易記喎, 有3樣嘢都係125g. 等我今個星期整畀囡囡食先, thx again !
回覆刪除[版主回覆07/10/2009 01:02:00]fairy cakes 係最basic 最簡單既蛋糕仔~ 我第一次焗蛋糕就係焗佢嘞!
因為我搬左黎同62住呀嘛,依邊真係幾鄉下,要買到所野材料要去到台中市先有,我地依邊係彰化縣一個小鎮仔,要搵依d野真係唔係咁方便,鄉下人邊會整架,所以我搵到o個間可能係唯一一間,可能專for麵包店用
回覆刪除[版主回覆07/10/2009 15:26:00]台灣我只去過台北~ 唔知台中係點，有機會都想去吓! 不過捷運唔係好方便既咩? 由妳果度搭去台北要幾耐? 不如妳一次唸定有咩要買，儲埋一次過出城搞掂哂佢!
係呀...我之前有咩買都會列一張list去開台中就一次過買!捷運淨係台北同埋高雄有咋,台中好cheap架,連IKEA又冇,次次都要去桃園或者高雄,台中就係台北同高雄中間,真係唔嗲唔吊囉!台中揸車去台北要3粒鐘架,不過可以搭高鐵,但係d站又係好拿西好唔方便,所以最方便真係香港,想去邊都得,永遠唔驚冇車搭
回覆刪除[版主回覆07/10/2009 18:13:00]我仲以為台灣度度都好似台北咁方便添......
I love cup cakes
回覆刪除[版主回覆07/11/2009 01:51:00]我都鍾意 - 因為夠哂簡單!
maybe i can use this recipe to make sponge cake? by the way, i forgot to mention it earlier, i think all your cakes look really nice! esp your japanese cheesecake!
回覆刪除[版主回覆07/13/2009 04:08:00]i used to use this recipe to make sponge cake but it ddnt really work out~ and i dont know why.....
thanks~ but actually this is a western recipe, however i think Japanese recipes e.g. cotton cakes make better cakes! cos western recipes for sponge cakes arent as soft as cotton cake recipes~ maybe you should try the cotton cake??
Did u use unsalted or regular butter for this? btw, I think that person who copied your recipes have really thick skin! how can she stand being attacked by so many bloggers and still continues her act?
回覆刪除[版主回覆08/15/2009 03:31:00]actually i think you can use both! cos i always buy butter is on special offer~ doesnt matter whether is salted or not!
abt that freak, all i can say is - she's a moron!
謝謝your分享
回覆刪除[版主回覆10/13/2010 17:34:00]you're welcome!