1. 鴨1隻(中)去除pat pat 附近的肥膏，洗淨並用廚房紙抹乾內外。
2. 將丁香1茶匙、拍碎蒜頭和八角放入鴨肚內。
3. 五香粉1湯匙、沙薑粉1湯匙、鹽1/2 湯匙、玫瑰露酒少許混合拌勻成醃料，將全部醃料放入鴨肚，用手搽勻整個鴨肚，再用鴨針(圖)將鴨肚縫埋合。
4. 200ml 清水加入同等份量(200ml)的米醋，燒滾後再加入麥芽糖100g 拌勻。
5. 水一定要大滾，淋在整隻鴨上，至鴨表面微黃，將鴨掛起在通風處風乾。(最好過夜!)
6. 預熱焗爐180C 約15分鐘，放入鴨 (鴨胸朝上~)，焗約1小時至鴨全熟 + 鴨皮金黃，取出待涼斬件即成。
P.S. 食譜參考咗Mucky Wellingtons Blog http://www.wretch.cc/blog/shar05lee/7864235 + UKTV Food 既"Ching's Kitchen" 既做法~~~~
wow, look so yummy ah. I want to try try too.
回覆刪除[版主回覆08/17/2008 02:13:00]Try it! it's tasty + not difficult~~
厲害~厲害
回覆刪除[版主回覆08/17/2008 02:14:00]多謝~ 多謝~
燒鴨你都識?! 好利害呀!
回覆刪除[版主回覆08/18/2008 17:56:00]多謝!
百物騰貴嘛...
自己整平過街買好鬼多~~~
橫掂有焗爐，咪試吓囉!
你 係 邊 道 嚟 㗎 ,唔 單 只 局 燒 ,而 家 仲 整 埋 燒 鴨 ..........你 好 叻 噢
回覆刪除[版主回覆08/18/2008 17:58:00]Thanks~
不過其實燒鴨唔難整!
只有個焗爐就整到!
燒鴨你都整到 , 勁 ......
回覆刪除[版主回覆08/19/2008 18:06:00]多謝! 但其實唔難啊~ 只係少少麻煩.....
嘩!你好厲害!!!!好叻呀!!
回覆刪除[版主回覆08/20/2008 00:25:00]多謝! 不過我唔厲害 + 唔叻~ 燒鴨唔難整架!
你真係好鬼勁呀你....我真係要寫個"服"字比你呀....
回覆刪除[版主回覆08/22/2008 21:32:00]多謝~ 我而家焗爐裡面又燒緊1隻呀!!!
Bonjour Veronica
回覆刪除Your blog name sounds so french! Thanks so much for your BBQ pork and duck recipes which are extremly helpful to me. It's because I live in south France and it has been years that I long to eat them. Now, with your given recipes, my dreams come true!
Even my french husband wants to thank you for these recipes because he loves them!!
[版主回覆09/03/2008 07:44:00]wow~ im so glad my recipes have made the way to France!!!
my french blog name is becasue lots of gourmet food is from France~ to be honest i cant speak any french, but my husband can speak a little...
HI, 想問, 家用焗, 鴨要轉身焗, 全程(鴨胸朝上~)? 如轉身, 會漏汁嗎 ? 只肚繨針? 點解要2 枝 ?
回覆刪除切 鴨是你做嗎 ? 刀法如神, 勁!!!
[版主回覆10/17/2008 18:26:00]唔需要轉身架! 鴨背其實冇乜肉，焗咁耐會熟架嘞~
用2枝針係因為 - 英國依度買到既全鴨，係冇頭既! 所以要一枝比肚，一枝比頸位囉!
係呀! 我切架~ 切好慢慢砌靚佢啫!
V女, 真係又靚又叻喎!
回覆刪除[版主回覆12/23/2008 22:57:00]過獎嘞! 唔敢當~ 唔敢當~~~~~
我想問..整半隻得唔得架..我想試下整住半隻試下ok唔ok...
回覆刪除[版主回覆12/30/2008 21:16:00]應該可以既! 不過燒時都係皮向上喎~~ 時間果度妳就自己因吓嘞!
你好勁呀,我都想試整,不過我屋企個焗爐係焗蛋糕既SIZE,會唔會太細,唔夠位。
回覆刪除[版主回覆04/17/2010 01:25:00]妳好炒麵~ 多謝妳讚賞! 不過我唔勁，我只係樣樣都試吓啫!
唔好意思呀! 因為我一向用開一座既大焗爐，所以我唔係好清楚妳用果種細成點~ 我唸或者妳可以試試整半隻 (另外半隻鴨可以入冰格嘛! )，我唸分別應該唔會太大!