2008年8月13日星期三

乾炒牛河


1. 牛肉切薄片,用生抽、糖、麻油、胡椒粉和少許清水醃好; 煮熟河粉 + 過冷河瀝乾。(可在粉麵舖買已熟的河粉代替~)

2. 用粟粉撈勻牛肉片,燒熱油鑊將牛肉炒一會後灒酒,炒至8、9成熟,盛起牛肉備用。

3. 再燒熱油鑊,下洋蔥絲和薑絲爆香,加入河粉略炒後,用老抽和糖調味。

4. 牛肉回鑊,同時加入銀芽和蔥段,快手兜勻即成。



6 則留言:

  1. 嘩  乾炒牛河  自己好難炒喎
    妳都炒得咁靚, 又唔多油
    叻叻
    [版主回覆08/14/2008 01:59:00]Thank you~
    好難炒? 唔難呀~ 我都係第一次炒咋!
    P.S. 妳開始整黏土未?

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  2. 嘩...你真係好勁呀...你煮野食可以叻到咁.... 好想食呀....
    [版主回覆08/14/2008 02:01:00]我唔勁! 其實乾炒牛河好易架咋~ 又快手...妳試吓就知架嘞!

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  3. 死啦,睇完你依幾篇blog好肚餓呀!好想食乾炒牛河tim!
    [版主回覆08/14/2008 02:02:00]妳又整埋一份吖~~ (下次食飽先睇我blog!)

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  4. 放暑假好鬼懶呀!(其實平時都好懶 )
    [版主回覆08/14/2008 16:55:00]妳仔女放暑假...妳又放埋一份呀?
    唔好懶啦! 依乾炒牛河好快手架咋!!!

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  5. 第一次炒都炒得咁鬼靚...炒多二次咁咪仲勁囉....
    [版主回覆08/22/2008 21:30:00]希望啦! 因為今次我買咗靚過上次果包既越南河粉~ 貴成double 呀!!!!

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  6. 第一次炒? Woo.. look so yummy and tasty! i did try before but unsuccessful cos all rice noodles stick to the wok and very oily!  May i know is it better to use use non-stick wok to fry? 
    [版主回覆02/25/2010 17:06:00]thanks very much! yes that was the 1st time i made it~ last night was the 2nd time!
     
    and yes i use a non-stick pan to fry the noodles. however i think the most important thing is the wok must be hot enough before you put in the in the ingredient and keep stiring until it's cooked. 
     
     
     

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