i miss this dish so much..i always have it when i'm back in hk...btw...are the portions for the ingredients meant for 2 servings? cos i usually cook for 2 as well...n can i add milk instead of water for this rice? btw, thanks for the advice for the rice soup..i can't wait to try..in fact i want to try so many of the stuff you post here...i just made 蕃茄薯仔煲粟米 soup today according to your recipe...it was great...but my pot was too small for all the ingredients...i bought according to the portion you state on the recipe...so i spilt them into 2 pots....i think the soup will be even yummier tmr after leaving it in the thermal pot for a night... do u have a thermal pot as well? if u like to cook i think u'll love it...it keeps the pot warm for hours...! [版主回覆10/17/2008 18:03:00]yes it's for 2 people! however i didnt mention how many pork i used...since im used to cook very often, thus i dont measure every ingredient i use in every dish~ so you have to guess!
haha~~~ i use a big stock pot to cook my soup! up to 10 litre, but of course i wont cook 10 litres of soup~ probably 5 to 6litres (i guess!)
no i dont have a thermal pot, but im very interested about it!!! did you get it in UK? (btw are you studying in UK??? ive been to your blog but cannot figure out where you are studying......)
http://www.usa.tiger-corporation.com/commodity/other/img/nfa1big.jpg btw maybe u want to take a look at the thermal pot.. :) NFA - Thermal Magic Cooker -
[版主回覆10/17/2008 18:06:00]sweet~~~~~ i think i will have a look when i go back to HK later this year!
ive bought a pressure cooker for nearly 2 years...and i still never use it once!
Hi Veronica!! If I use chicken instead of pork, do I still have to use 煮酒 for the seasonings? And do you know how to make 雞皇飯? Can you teach me pls? [版主回覆05/04/2009 08:44:00]actually there is no such rule saying that "must" add a particular ingredient when cooking! but i usually add wine when i marinate meat.
haha~~~ what a coincidence - ive had chicken supreme for dinner tonight! i dont know how to make this yet~ but im thinking abt trying to make it!
hee..when u've tried it remember to upload the recipe ok? your blog is the first website i think of everytime i'm thinking what to cook! [版主回覆05/04/2009 20:55:00]no problems! of course i will post the recipe~ actually im so looking forward to making chicken supeme! will try to make it ASAP!
嘻嘻嘻，真係咁啱嘅，我都諗住睇下邊日整"粟米魚柳"添，不過真係睇下邊日啦，妳知我呢啲懶鬼..........
回覆刪除[版主回覆10/01/2008 03:04:00]魚柳都好喎! 不過要包蛋汁炸咗先~
i miss this dish so much..i always have it when i'm back in hk...btw...are the portions for the ingredients meant for 2 servings? cos i usually cook for 2 as well...n can i add milk instead of water for this rice? btw, thanks for the advice for the rice soup..i can't wait to try..in fact i want to try so many of the stuff you post here...i just made 蕃茄薯仔煲粟米 soup today according to your recipe...it was great...but my pot was too small for all the ingredients...i bought according to the portion you state on the recipe...so i spilt them into 2 pots....i think the soup will be even yummier tmr after leaving it in the thermal pot for a night... do u have a thermal pot as well? if u like to cook i think u'll love it...it keeps the pot warm for hours...!
回覆刪除[版主回覆10/17/2008 18:03:00]yes it's for 2 people! however i didnt mention how many pork i used...since im used to cook very often, thus i dont measure every ingredient i use in every dish~ so you have to guess!
haha~~~ i use a big stock pot to cook my soup! up to 10 litre, but of course i wont cook 10 litres of soup~ probably 5 to 6litres (i guess!)
no i dont have a thermal pot, but im very interested about it!!! did you get it in UK? (btw are you studying in UK??? ive been to your blog but cannot figure out where you are studying......)
http://www.usa.tiger-corporation.com/commodity/other/img/nfa1big.jpg btw maybe u want to take a look at the thermal pot.. :) NFA - Thermal Magic Cooker -
回覆刪除[版主回覆10/17/2008 18:06:00]sweet~~~~~ i think i will have a look when i go back to HK later this year!
ive bought a pressure cooker for nearly 2 years...and i still never use it once!
回覆刪除Heat retaining, stainless steel vacuum-type
cooking pan
Cooks thoroughly without fire
Model : NFA
B300
B450
B600
B800
Capacity(liters)
3.00
4.50
6.00
8.00
Qty/Ctn(pcs)
2
2
2
2
Measurement(m3)
0.055
0.064
0.079
0.089
Temperature retention
(6h)( C)
66
71
73
75
回覆刪除1.Put inner pan over the fire and bring to a boil.
2.Set in the heat retaining container.
3.Set aside
4.That's all. Leave
to keep warm.
Hi Veronica!! If I use chicken instead of pork, do I still have to use 煮酒 for the seasonings? And do you know how to make 雞皇飯? Can you teach me pls?
回覆刪除[版主回覆05/04/2009 08:44:00]actually there is no such rule saying that "must" add a particular ingredient when cooking! but i usually add wine when i marinate meat.
haha~~~ what a coincidence - ive had chicken supreme for dinner tonight! i dont know how to make this yet~ but im thinking abt trying to make it!
hee..when u've tried it remember to upload the recipe ok? your blog is the first website i think of everytime i'm thinking what to cook!
回覆刪除[版主回覆05/04/2009 20:55:00]no problems! of course i will post the recipe~ actually im so looking forward to making chicken supeme! will try to make it ASAP!
thanks for your support!